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Edible Fungi of China, Volume. 44, Issue 3, 12(2025)

Analysis and Evaluation of Biological Characteristics of Ganoderma lingzhi Germplasm Resources in Northern Guangdong

LI Zhong1, LI Qinyan2, LUO Wanye3, and ZHANG Dongsheng3
Author Affiliations
  • 1Meizhou Academy of Agricultural and Forestry Sciences, Meizhou 514071, China
  • 2Institute of Microbiology, Meizhou Academy of Agriculture and Forestry Sciences, Meizhou 514071, China
  • 3Forestry Research Institute of Meizhou Academy of Agricultural and Forestry Sciences/Guangdong Engineering Technology Research Center (Meizhou) for the Development and Use of the Forest Characteristic Resources, Meizhou 514011, China
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    LI Zhong, LI Qinyan, LUO Wanye, ZHANG Dongsheng. Analysis and Evaluation of Biological Characteristics of Ganoderma lingzhi Germplasm Resources in Northern Guangdong[J]. Edible Fungi of China, 2025, 44(3): 12

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    Received: Mar. 4, 2025

    Accepted: Aug. 26, 2025

    Published Online: Aug. 26, 2025

    The Author Email:

    DOI:10.13629/j.cnki.53-1054.2025.03.002

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