Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 713(2022)
Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging
[1] Cifuni G F, Conto M, Failla S[D]. Journal of Food Engineering, 169, 85(2016).
[2] Cheng W, Engelsen S B, Sørensend K M et al[D]. Journal of Food Engineering, 263, 311(2019).
[3] Cheng L J, He J G, Liu G S et al[D]. Meat Science, 167, 107988(2020).
[4] He X G, Wang C X, Wang S L et al[D]. Meat Science, 169, 108194(2020).
[5] He J G, Liu G S, Yuan R et al[D]. Journal of Food Science, 85, 1403(2020).
[6] Cheng W, Pu H B, Sun D W et al[D]. Journal of Food Engineering, 246, 200(2019).
[7] Cheng W, Pu H B, Sun D W et al[D]. Food Chemistry, 248, 119(2018).
[10] Cheng L J, He J G, Liu G S et al[D]. Food Chemistry, 314, 128351(2020).
[12] Pu H B, Sun D W, Xiong Z J et al[D]. Food Chemistry, 179, 175(2015).
[13] Li H D, Liang Y Z, Xu Q S et al[D]. Analytica Chimica Acta, 648, 77(2009).
Get Citation
Copy Citation Text
Nai-yun FAN, Gui-shan LIU, Jing-jing ZHANG, Rui-rui YUAN, You-rui SUN, Yue LI. Rapid Determination of TBARS Contents in Tan Mutton Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 713
Category: Research Articles
Received: Feb. 22, 2021
Accepted: Jun. 6, 2021
Published Online: Apr. 19, 2022
The Author Email: Nai-yun FAN (fny0606@163.com)