Spectroscopy and Spectral Analysis, Volume. 41, Issue 12, 3740(2021)

Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy

Hao MA1; 2;, Kai ZHANG1;, Jiang-tao JI1; 2; *;, Xin JIN1; 2;, and Kai-xuan ZHAO1; 2;
Author Affiliations
  • 1. College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang 471003, China
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    References(4)

    [1] Aladahmy M S, Al-Habib M N, Holliday J et al[D]. International Journal of Medicinal Mushrooms, 20, 749(2018).

    [2] Atkey P T, Burton K S, Frost C E[D]. International Journal of Food Science and Technology, 22, 599(1987).

    [3] Braaksma A, Schaap D J[D]. Postharvest Biology and Technology, 7, 119(1996).

    [14] Dhiman G, Kumar V[D]. Knowledge-Based Systems, 165, 169(2019).

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    Hao MA, Kai ZHANG, Jiang-tao JI, Xin JIN, Kai-xuan ZHAO. Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3740

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    Paper Information

    Category: Research Articles

    Received: Nov. 10, 2020

    Accepted: --

    Published Online: Dec. 17, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)12-3740-07

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