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Spectroscopy and Spectral Analysis, Volume. 34, Issue 12, 3307(2014)

Determination of Carmine in Carbonated Beverages Using 3-D Fluorescence Spectra Coupled with Second-Order Calibration Algorithm

LI Run*, CHEN Guo-qing, ZHU Chun, KONG Fan-biao, and HU Yang-jun
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    LI Run, CHEN Guo-qing, ZHU Chun, KONG Fan-biao, HU Yang-jun. Determination of Carmine in Carbonated Beverages Using 3-D Fluorescence Spectra Coupled with Second-Order Calibration Algorithm[J]. Spectroscopy and Spectral Analysis, 2014, 34(12): 3307

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    Paper Information

    Received: Oct. 8, 2013

    Accepted: --

    Published Online: Dec. 8, 2014

    The Author Email: LI Run (lirun1987616@163.com)

    DOI:10.3964/j.issn.1000-0593(2014)12-3307-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology