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Spectroscopy and Spectral Analysis, Volume. 39, Issue 5, 1524(2019)

Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone

JIAN Xun1,2, ZHANG Li-fu1, YANG Hang1, SUN Xue-jian1, DAI Shuang-feng1, ZHANG Hong-ming1, and LI Jing-yi1
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    [2] [2] Blackburn G A. Journal of Experimental Botany, 2007, 58(4): 855.

    [4] [4] Park Y W, Anderson M J, Mahoney A W. Journal of Acience, 1982, 47(5): 1558.

    [5] [5] Diezma B, Lleo L, Roger J M, et al. Postharvest Biology and Technology, 2013, 85: 8.

    [7] [7] Liu X J, Tian Y C, Yao X, et al. Scientia Agricultura Sinica, 2012.

    [8] [8] Lara M A, Lleo L, Diezma-Iglesias B, et al. Journal of Food Engineering, 2013, 119(2): 353.

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    JIAN Xun, ZHANG Li-fu, YANG Hang, SUN Xue-jian, DAI Shuang-feng, ZHANG Hong-ming, LI Jing-yi. Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1524

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    Paper Information

    Received: Apr. 7, 2018

    Accepted: --

    Published Online: May. 13, 2019

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2019)05-1524-06

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology