The Journal of Light Scattering, Volume. 37, Issue 1, 47(2025)

Research on online detection of milk powder components based on partial least squares regression and in-situ Raman spectroscopy technology

WANG Lixiang1、*, GUO Xiangwei2, LANG Qinzheng3, and Zhao Song4
Author Affiliations
  • 1Henan Vocational College Of Nursing, Anyang 455000, China
  • 2Henan Polytechnic University School of Electrical Engineer and Automation, Jiaozuo 454000, China
  • 3Jiaozuo College of Industry and Trade, Jiaozuo 454000, China
  • 4College of Information and Management Science, Henan Agricultural University, Zhengzhou 450002, China
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    References(12)

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    [14] [14] Yasin N, Naqvi S M D, Akhter M S. Simultaneous spectrophotometric determination of Co (II) and Co (III) in acidic medium with partial least squares regression and artificial neural networks[J]. Heliyon, 2024, 10(4): 26373.

    [15] [15] Wei D, Chen S, Liu Q. Review of fluorescence suppression techniques in Raman spectroscopy[J]. Applied Spectroscopy Reviews, 2015, 50(5): 387-406.

    [16] [16] Lazic V, Fantoni R, Falzone S, et al. Stratigraphic characterization of ancient Roman frescos by laser induced breakdown spectroscopy and importance of a proper choice of the normalizing lines[J]. Spectrochimica Acta Part B: Atomic Spectroscopy, 2020, 168: 105853.

    [17] [17] McGoverin C M, Clark A S S, Holroyd S E, et al. Raman spectroscopic quantification of milk powder constituents[J]. Analytica Chimica Acta, 2010, 673(1): 26-32.

    [18] [18] Khan H M H, McCarthy U, Esmonde-White K, etal. Potential of Raman spectroscopy for in-line-measurement of raw milk composition[J]. Food Control, 2023, 152: 109862.

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    WANG Lixiang, GUO Xiangwei, LANG Qinzheng, Zhao Song. Research on online detection of milk powder components based on partial least squares regression and in-situ Raman spectroscopy technology[J]. The Journal of Light Scattering, 2025, 37(1): 47

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    Paper Information

    Category:

    Received: Apr. 11, 2024

    Accepted: Apr. 30, 2025

    Published Online: Apr. 30, 2025

    The Author Email: WANG Lixiang (wanglx87@126.com)

    DOI:10.13883/j.issn1004-5929.202501007

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