Spectroscopy and Spectral Analysis, Volume. 36, Issue 5, 1363(2016)

Identification of Planting Area and Varieties of Rapeseeds by Infrared Spectroscopy Combing with Stepwise Discriminatory Analysis

LIU Fei1, YANG Chun-yan1, and XIE Jian-xin2
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  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [2] [2] 32002R0178(EC 178/2002), Regulation(Ec) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety.

    [3] [3] H.R. 2749 RFS, Food Safety Enhancement Act of 2009.

    [6] [6] Al-Qadiri H M, Lin M, Cavinato A G, et al. International Journal of Food Microbiology, 2006, 111(1): 73.

    [7] [7] Erukhimovitch V, Tsror L Lahkim, Hazanovsky M, et al. Applied Spectroscopy, 2007, 61(10): 1052.

    [9] [9] Duarte I F, Barros A, Delgadillo I, et al. J. Agric. Food Chem., 2002, 50(11): 3104.

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    LIU Fei, YANG Chun-yan, XIE Jian-xin. Identification of Planting Area and Varieties of Rapeseeds by Infrared Spectroscopy Combing with Stepwise Discriminatory Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(5): 1363

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    Paper Information

    Received: Sep. 25, 2014

    Accepted: --

    Published Online: Dec. 20, 2016

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2016)05-1363-06

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