Spectroscopy and Spectral Analysis, Volume. 41, Issue 8, 2598(2021)

Hyperspectral Image Features Combined With Spectral Features Used to Classify the Bruising Time of Peach

Ai-guo OUYANG*, Hao-chen LIU, Long CHENG, Xiao-gang JIANG, Xiong LI, and Xuan HU
Author Affiliations
  • School of Mechatronics & Vehicle Engineering, East China JiaoTong University, National and Local Joint Engineering Research Center of Fruit Intelligent Photoelectric Detection Technology and Equipment, Nanchang 330013, China
  • show less
    References(8)

    [3] Sun J, Tian Y, Zhou X et al[D]. International Journal of Remote Sensing, 41, 2263(2020).

    [5] Liu D, Sun D W, Zeng X A[D]. Critical Reviews in Food Science and Nutrition, 55, 1744(2015).

    [7] Goodarzi M, Keresztes J C, López-Maestresalas A et al[D]. Food Control, 70, 229(2016).

    [8] Baranowski P, Mazurek W, Pastuszka-Wozniak J[D]. Postharvest Biology and Technology, 86, 249(2013).

    [9] Hava F, María Rocío Jiménez, Pilar Rallo[D]. Rapoport, María Paz Suárez. Postharvest Biology and Technology, 111, 117(2016).

    [11] Govindarajan Konda Naganathan, Jeyamkondan Subbiah, Lauren M Grimes et al[D]. Computers and Electronics in Agriculture, 64, 225(2008).

    [13] Chang Y, Chao Y T, Kuang W H et al[D]. Journal of Food and Drug Analysis, 21, 268(2013).

    [15] Liu Q, Sun Y, Wei K et al[D]. Sensors, 18, 1295(2018).

    CLP Journals

    [1] TANG Ting, PAN Xin, LUO Xiao-ling, GAO Xiao-jing. Fusion of ConvLSTM and Multi-Attention Mechanism Network for Hyperspectral Image Classification[J]. Spectroscopy and Spectral Analysis, 2023, 43(8): 2608

    Tools

    Get Citation

    Copy Citation Text

    Ai-guo OUYANG, Hao-chen LIU, Long CHENG, Xiao-gang JIANG, Xiong LI, Xuan HU. Hyperspectral Image Features Combined With Spectral Features Used to Classify the Bruising Time of Peach[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2598

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Category: Research Articles

    Received: Aug. 12, 2020

    Accepted: --

    Published Online: Sep. 8, 2021

    The Author Email: Ai-guo OUYANG (ouyang1968711@163.com)

    DOI:10.3964/j.issn.1000-0593(2021)08-2598-06

    Topics