Selection of Characteristic Wavelengths Using SPA and Qualitative Discrimination of Mildew Degree of Corn Kernels Based on SVM

YUAN Ying; WANG Wei; CHU Xuan; XI Ming-jie

doi:10.3964/j.issn.1000-0593(2016)01-0226-05

Spectroscopy and Spectral Analysis, Volume. 36, Issue 1, 226(2016)

Selection of Characteristic Wavelengths Using SPA and Qualitative Discrimination of Mildew Degree of Corn Kernels Based on SVM

YUAN Ying^*, WANG Wei, CHU Xuan, and XI Ming-jie

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References(6)

[1] [1] Pojic′ M M, Mastilovic′ J S. Food and Bioprocess Technology, 2013, 6(2): 330.

[4] [4] Singh C B, Jayas D S, Paliwal J, et al. International Journal of Food Properties, 2012, 15(1): 11.

[5] [5] YAO Hai-bo, Hruska Z, Kincaid R, et al. Biosystems Engineering, 2013, 115: 125.

[6] [6] Bregman L M. Akademiia Nauk SSSR, Doklady, 1965, 162: 487.

[7] [7] Tallada J G, Wicklow D T, Pearson T C, et al. Transactions of the ASABE, 2011, 54(3): 1151.

[8] [8] Galvo R K H, Araujo M C U, José G E, et al. Talanta, 2005, 67(4): 736.

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YUAN Ying, WANG Wei, CHU Xuan, XI Ming-jie. Selection of Characteristic Wavelengths Using SPA and Qualitative Discrimination of Mildew Degree of Corn Kernels Based on SVM[J]. Spectroscopy and Spectral Analysis, 2016, 36(1): 226

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Paper Information

Received: Aug. 21, 2014

Accepted: --

Published Online: Feb. 2, 2016

The Author Email: YUAN Ying (410708790@qq.com)

DOI:10.3964/j.issn.1000-0593(2016)01-0226-05

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology