Spectroscopy and Spectral Analysis, Volume. 30, Issue 3, 706(2010)
Determination and Identification of Synthetic Food Colors Based on
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[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Determination and Identification of Synthetic Food Colors Based on[J]. Spectroscopy and Spectral Analysis, 2010, 30(3): 706
Received: Mar. 20, 2009
Accepted: --
Published Online: Jul. 23, 2010
The Author Email: (cgq2098@163.com)
CSTR:32186.14.