Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3032(2013)
Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network
[1] [1] Lu Chenghui, Xiang Bingren, Hao Gang, et al. Journal of Near Infrared Spectroscopy, 2009, 17: 59.
[2] [2] Mauer L J, Chernyshova A A, Hiatt A, et al. Journal of Agricultural and Food Chemistry, 2009, 57: 3974.
[5] [5] Isao Noda. Vibrational Spectroscopy, 2004, (36): 143.
[6] [6] aic S, Ozaki Y. Applied Spectroscopy, 2001, 55(2): 163.
[8] [8] Yang Renjie, Liu Rong, Xu Kexin. Proceedings of the SPIE, 2012, 8229: 822918.
[9] [9] Li Xiaopei, Pan Qinghua, Chen Jing, et al. Applied Spectroscopy, 2011, 8(65): 901.
Get Citation
Copy Citation Text
MIAO Jing, CAO Yu-zhen, YANG Ren-jie, LIU Rong, SUN Hui-li, XU Ke-xin. Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3032
Received: Feb. 26, 2013
Accepted: --
Published Online: Nov. 14, 2013
The Author Email: MIAO Jing (miaojing19871120@163.com)