Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3032(2013)

Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network

MIAO Jing1、*, CAO Yu-zhen1, YANG Ren-jie2,3, LIU Rong2, SUN Hui-li4, and XU Ke-xin2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(6)

    [1] [1] Lu Chenghui, Xiang Bingren, Hao Gang, et al. Journal of Near Infrared Spectroscopy, 2009, 17: 59.

    [2] [2] Mauer L J, Chernyshova A A, Hiatt A, et al. Journal of Agricultural and Food Chemistry, 2009, 57: 3974.

    [5] [5] Isao Noda. Vibrational Spectroscopy, 2004, (36): 143.

    [6] [6] aic S, Ozaki Y. Applied Spectroscopy, 2001, 55(2): 163.

    [8] [8] Yang Renjie, Liu Rong, Xu Kexin. Proceedings of the SPIE, 2012, 8229: 822918.

    [9] [9] Li Xiaopei, Pan Qinghua, Chen Jing, et al. Applied Spectroscopy, 2011, 8(65): 901.

    CLP Journals

    [1] YANG Ren-jie, LIU Rong, YANG Yan-rong, ZHANG Wei-yu. Classification of adulterated milk by two-dimensional correlation near-infrared spectroscopy and multi-way principal component analysis[J]. Optics and Precision Engineering, 2014, 22(9): 2352

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    MIAO Jing, CAO Yu-zhen, YANG Ren-jie, LIU Rong, SUN Hui-li, XU Ke-xin. Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3032

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    Paper Information

    Received: Feb. 26, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: MIAO Jing (miaojing19871120@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3032-04

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