Spectroscopy and Spectral Analysis, Volume. 29, Issue 10, 2669(2009)

Identification of Hardness of Licorice Single Seed Using Near Infrared Spectroscopy

SUN Qun1、*, LI Jun-hui2, WANG Jian-hua1, and SUN Bao-qi1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(8)

    [4] [4] Shen-Miller J, Mudgett M B, Schopf J W, et al. American Journal of Botany, 1995, 82: 1367.

    [6] [6] Pasikatan M C, Dowell F E. Cereal Chemistry, 2004, 81(1): 145.

    [7] [7] Lestander T A, Oden P C. Seed Science and Technology, 2002, 30: 383.

    [8] [8] Soltani A, Lestander T, Tigabu M, et al. Journal of Near Infrared Spectroscopy, 2003, 11: 357.

    [9] [9] Mulualem T, Joakin F, Per C O, et al. New Forests, 2007, 33: 155.

    [10] [10] Tigabu M, Oden P C. New Forests, 2004, 27(1): 39.

    [11] [11] Tigabu M, Oden P C. New Forests, 2003, 25(3): 163.

    [12] [12] Wang D, Dowell F E, Lacey R E. Cereal Chemistry, 1999, 76(1): 30.

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    SUN Qun, LI Jun-hui, WANG Jian-hua, SUN Bao-qi. Identification of Hardness of Licorice Single Seed Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2669

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    Paper Information

    Received: Oct. 8, 2008

    Accepted: --

    Published Online: Aug. 31, 2010

    The Author Email: SUN Qun (sunqun@cau.edu.cn)

    DOI:

    CSTR:32186.14.

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