Spectroscopy and Spectral Analysis, Volume. 29, Issue 4, 940(2009)

Study on Classification of Ethylene Treated and Non-Ethylene Treated Watermelons by Visible/Near Infrared Spectroscopy

TIAN Hai-qing1,2、*, YING Yi-bin1, LU Hui-shan1, XU Hui-rong1, and XIE Li-juan1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    References(5)

    [8] [8] Upchurch B L, Throop J A, Aneshansley D J. Postharvest Biology and Technology, 1997, 10(1): 15.

    [12] [12] Ding H B, Xu R J. Journal of Food Science, 1999, 64: 814.

    [13] [13] Perez D P, Sanchez M T, Cano G, et al. Journal of Food Science, 2001, 66: 323.

    [14] [14] Murray I, Aucott L, Pike I H. Journal of Near Infrared Spectra, 2001, 9: 297.

    [15] [15] Downey G, McIntyre P, Davies A N. J. Agric. Food Chem., 2002, 50(5): 520.

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    TIAN Hai-qing, YING Yi-bin, LU Hui-shan, XU Hui-rong, XIE Li-juan. Study on Classification of Ethylene Treated and Non-Ethylene Treated Watermelons by Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 940

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    Paper Information

    Received: Nov. 8, 2007

    Accepted: --

    Published Online: May. 25, 2010

    The Author Email: TIAN Hai-qing (hqtian@126.com)

    DOI:

    CSTR:32186.14.

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