Spectroscopy and Spectral Analysis, Volume. 41, Issue 7, 2166(2021)

Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons

Yue-hong GONG1、*, Tie-jun YANG2、2; *;, Yi-tao LIANG1、1; 3;, and Hong-yi GE1、1; 3;
Author Affiliations
  • 11. School of Information Science and Engineering, Henan University of Technology, Zhengzhou 450001, China
  • 22. School of Artificial Intelligence and Big Data, Henan University of Technology, Zhengzhou 450001, China
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    [3] Basso Petra R, Boschi Federico, Corridori Ilaria et al[D]. Journal of Biophotonics, 12, e202000445(2019).

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    [5] Jiao K, Liang Y, Shi W et al[D]. Journal of Photochemistry and Photobiology, B, 155, 137(2016).

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    [15] Lin S G, Wu C W, Wu S D et al[D]. Physics Letters A, 378, 1369(2014).

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    Yue-hong GONG, Tie-jun YANG, Yi-tao LIANG, Hong-yi GE. Fast and Non-Destructive Determination on Fresh Degree of Wheat Kernels Based on Biophotons[J]. Spectroscopy and Spectral Analysis, 2021, 41(7): 2166

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    Paper Information

    Category: Research Articles

    Received: Jun. 23, 2020

    Accepted: --

    Published Online: Sep. 8, 2021

    The Author Email: Yue-hong GONG (yuehonggong@163.com)

    DOI:10.3964/j.issn.1000-0593(2021)07-2166-05

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