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Spectroscopy and Spectral Analysis, Volume. 37, Issue 12, 3736(2017)

Study on Detection of Nafcillin Residues in Duck Meat Using Surface

[in Chinese]*, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], and [in Chinese]
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    [5] [5] Bailón-Pérez M I, García-Campaa A M, del Olmo-Iruela M, et al. Journal of Chromatography, A, 2009, 1216(47): 8355.

    [6] [6] Ren Z Q, Zhang W D, Li J, et al. Journal of Chemical & Engineering Data, 2010, 55(8), 2687.

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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Study on Detection of Nafcillin Residues in Duck Meat Using Surface[J]. Spectroscopy and Spectral Analysis, 2017, 37(12): 3736

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    Paper Information

    Received: Nov. 10, 2016

    Accepted: --

    Published Online: Jan. 4, 2018

    The Author Email: (541623442@qq.com)

    DOI:10.3964/j.issn.1000-0593(2017)12-3736-07

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology