Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1731(2019)
Establishment of Quantitative Model for Analyzing Crude Protein in Phalaris arundinacea L. by Near Infrared Spectroscopy (NIRS)
References(7)
[1] [1] Zhang C, Zhang D W, Sun Y N, et al. Journal of Plant Physiology, 2017, 215: 11.
[3] [3] Ye D, Sun L, Zou B, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 189: 463.
[4] [4] López A, Arazuri S, Jarén C, et al. Procedia Technology, 2013, 8(1): 488.
[5] [5] Ercioglu E, Velioglu H M, Boyaci I H. Talanta, 2018, 178: 716.
[7] [7] Magwaza L S, Naidoo S I M, Laurie S M, et al. LWT-Food Science and Technology, 2016, 72: 63.
[11] [11] Fagan C C, Everard Colm D, McDonnell K. Bioresource Technology, 2011, 102(8): 5200.
[13] [13] Gislum R, Mick lander E, Nielsen J P. Field Crops Research, 2004, 88: 269.
Tools
Get Citation
Copy Citation Text
JI Xiao-fei, YOU Ming-hong, BAI Shi-qie, LI Da-xu, LEI Xiong, WU Qi, CHEN Li-min, ZHANG Chang-bing, YAN Jia-jun, YAN Li-jun, CHEN Li-li, ZHANG Yu. Establishment of Quantitative Model for Analyzing Crude Protein in Phalaris arundinacea L. by Near Infrared Spectroscopy (NIRS)[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1731
Paper Information
Received: Apr. 26, 2018
Accepted: --
Published Online: Jul. 10, 2019
The Author Email: JI Xiao-fei (jixiaofei2012@qq.com)
© Copyright 2018-2021 | Chinese Laser Press.
All Rights Reserved 沪ICP备15018463号-20