Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1820(2025)

Multi-Parameter Prediction of Beef Quality Based on Polarized Hyperspectral Imaging

SONG Ya-fang1, BU Xiang-tao1, LI Na2, LI Ya-hong1、*, LI De-yang2, ZHANG Yun-cui1, and ZHAO Yu3
Author Affiliations
  • 1Institute of Photonics,College of Information Science and Engineering, Dalian Polytechnic University, Dalian 116034, China
  • 2College of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
  • 3Changchun Institute of Optics, Fine Mechanics and Physics,Chinese Academy of Sciences, Changchun 130033, China
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    References(7)

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    [15] [15] Park S, Yang M, Yim D G, et al. Journal of Food Engineering, 2023, 350: 111500.

    [16] [16] Ren Y Q, Fu Y, Sun D W. Food Chemistry, 2023, 428: 136753.

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    [18] [18] Prieto N, Roehe R, Lavn P, et al. Meat Science, 2009, 83(2): 175.

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    SONG Ya-fang, BU Xiang-tao, LI Na, LI Ya-hong, LI De-yang, ZHANG Yun-cui, ZHAO Yu. Multi-Parameter Prediction of Beef Quality Based on Polarized Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1820

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    Paper Information

    Received: Nov. 26, 2024

    Accepted: Jul. 24, 2025

    Published Online: Jul. 24, 2025

    The Author Email: LI Ya-hong (liyahong@dlpu.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2025)07-1820-07

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