Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3019(2013)
Study on Nondestructive Rapid Identification Method of Foods Containing Trans-Fatty Acids Using Diffuse Near Infrared Spectroscopy
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AN Xue-song, SONG Chun-feng, YUAN Hong-fu, XIE Jin-chun, LI Xiao-yu. Study on Nondestructive Rapid Identification Method of Foods Containing Trans-Fatty Acids Using Diffuse Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3019
Received: Mar. 11, 2013
Accepted: --
Published Online: Nov. 14, 2013
The Author Email: AN Xue-song (snow_0219@163.com)