Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3019(2013)

Study on Nondestructive Rapid Identification Method of Foods Containing Trans-Fatty Acids Using Diffuse Near Infrared Spectroscopy

AN Xue-song*, SONG Chun-feng, YUAN Hong-fu, XIE Jin-chun, and LI Xiao-yu
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    References(11)

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    AN Xue-song, SONG Chun-feng, YUAN Hong-fu, XIE Jin-chun, LI Xiao-yu. Study on Nondestructive Rapid Identification Method of Foods Containing Trans-Fatty Acids Using Diffuse Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3019

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    Paper Information

    Received: Mar. 11, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: AN Xue-song (snow_0219@163.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3019-05

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