Spectroscopy and Spectral Analysis, Volume. 29, Issue 10, 2806(2009)

Simultaneous Determination of PAHs in Food by Low-Temperature Constant-Energy Synchronous Fluorescence Spectrometry

ZHANG Wei1、*, ZHOU Na1, LI Na1, XIE Yong-sheng1, LUO He-dong2, and LI Yao-qun1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • show less
    Figures & Tables(0)
    Tools

    Get Citation

    Copy Citation Text

    ZHANG Wei, ZHOU Na, LI Na, XIE Yong-sheng, LUO He-dong, LI Yao-qun. Simultaneous Determination of PAHs in Food by Low-Temperature Constant-Energy Synchronous Fluorescence Spectrometry[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2806

    Download Citation

    EndNote(RIS)BibTexPlain Text
    Save article for my favorites
    Paper Information

    Received: May. 16, 2008

    Accepted: --

    Published Online: Aug. 31, 2010

    The Author Email: ZHANG Wei (zw2003.4@tom.com)

    DOI:

    CSTR:32186.14.

    Topics