Spectroscopy and Spectral Analysis, Volume. 33, Issue 8, 2207(2013)

Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components

CHEN Xiao-li*, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, and CHEN Fei
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    References(2)

    [1] [1] Siberry G K, Ruff A J, Black R. Nutrition Research, 2002, 22(4): 527.

    [9] [9] Sun J K, Eun J H, Jeong W H. Scientia Horticultura, 2004, 101∶ 143.

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    CHEN Xiao-li, GUO Wen-zhong, XUE Xu-zhang, WANG Li-chun, LI Liang, CHEN Fei. Analysis of the Mineral Elements of Lactuca Sativa under the Condition of Different Spectral Components[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2207

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    Paper Information

    Received: Dec. 19, 2012

    Accepted: --

    Published Online: Aug. 12, 2013

    The Author Email: CHEN Xiao-li (chenxl@nercita.org.cn)

    DOI:10.3964/j.issn.1000-0593(2013)08-2207-04

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