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Spectroscopy and Spectral Analysis, Volume. 29, Issue 10, 2860(2009)

Research on Discrimination Method of Vinegar Varieties and Brands Based on the Content of Inorganic Elements

CHEN Yan-qing1,2、*, NI Yong-nian1, and SHU Hong-ying2
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  • 2[in Chinese]
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    CHEN Yan-qing, NI Yong-nian, SHU Hong-ying. Research on Discrimination Method of Vinegar Varieties and Brands Based on the Content of Inorganic Elements[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2860

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    Paper Information

    Received: Oct. 16, 2008

    Accepted: --

    Published Online: Aug. 31, 2010

    The Author Email:

    DOI:

    CSTR:32186.14.

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology