Spectroscopy and Spectral Analysis, Volume. 45, Issue 7, 1906(2025)

Study on Modeling the Effect of Three-Dimensional Fluorescence Spectrum of Predicting the Content of Peanut Oil Adulterated Soybean Oil

WEI Quan-zeng1, LIU Xue-ying1, WANG Zhi-jie1, and DING Fang2
Author Affiliations
  • 1Food and Pharmacy College, Xuchang University, Xuchang 461000, China
  • 2Shangqiu Academy of Agricultural and Forestry Sciences, Shangqiu 476000, China
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    WEI Quan-zeng, LIU Xue-ying, WANG Zhi-jie, DING Fang. Study on Modeling the Effect of Three-Dimensional Fluorescence Spectrum of Predicting the Content of Peanut Oil Adulterated Soybean Oil[J]. Spectroscopy and Spectral Analysis, 2025, 45(7): 1906

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    Paper Information

    Received: Jul. 31, 2024

    Accepted: Jul. 24, 2025

    Published Online: Jul. 24, 2025

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2025)07-1906-10

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