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Spectroscopy and Spectral Analysis, Volume. 41, Issue 4, 1194(2021)

Using Spectroscopy Methods to Analyze the Key Textural Characteristics of Fermented Milk With High Creaminess Intensity

ZHOU Bing1, LIU Tian-shu2, MU Shuo2, WANG Peng-jie2, SHEN Qing-wu1, and LUO Jie1,2
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    ZHOU Bing, LIU Tian-shu, MU Shuo, WANG Peng-jie, SHEN Qing-wu, LUO Jie. Using Spectroscopy Methods to Analyze the Key Textural Characteristics of Fermented Milk With High Creaminess Intensity[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1194

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    Paper Information

    Received: Mar. 27, 2020

    Accepted: --

    Published Online: Apr. 12, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2021)04-1194-05

    Topics

    laser devices and laser physics
    Lasers and Laser Optics
    Laser physics
    laser manufacturing
    Instrumentation, Measurement and Metrology