Spectroscopy and Spectral Analysis, Volume. 35, Issue 3, 609(2015)

Establishment and Application of Model for Determining Oil Content of Cottonseed Using Near Infrared Spectroscopy

SHANG Lian-guang1、*, LI Jun-hui2, WANG Yu-mei3, LI Yu-hua1, WANG Dan1, XIONG Min1, and HUA Jin-ping1
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    References(7)

    [3] [3] GB/T 5512-2008.

    [5] [5] Sundaram J, Kandala C V, Holser R A, et al. J. Am. Oil. Chem. Soc., 2010, 87(10): 1103.

    [7] [7] Lin Chen, Chen Xue, Jian Lei, et al. Food Chemistry, 2014, 162: 10.

    [8] [8] Hacisalihoglu G, Larbi B, Settles A M. J. Agric. Food Chem., 2010, 58: 702.

    [9] [9] Yang Xiushi, Wang Lili, Zhou Xian-rong, et al. Food Science and Biotechnology, 2013, 22(6): 1495.

    [10] [10] Alfred Q, Zhuang R H, Jian G W, et al. Journal of the American Oil Chemists’ Society, 2012, 89(4): 567.

    [12] [12] Huang Zhuangrong, Sha Sha, Rong Zheng-qin, et al. Industrial Crops and Products, 2013, 43: 654.

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    SHANG Lian-guang, LI Jun-hui, WANG Yu-mei, LI Yu-hua, WANG Dan, XIONG Min, HUA Jin-ping. Establishment and Application of Model for Determining Oil Content of Cottonseed Using Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(3): 609

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    Paper Information

    Received: Feb. 25, 2014

    Accepted: --

    Published Online: May. 21, 2015

    The Author Email: Lian-guang SHANG (shanglianguang@163.com)

    DOI:10.3964/j.issn.1000-0593(2015)03-0609-04

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