Acta Optica Sinica, Volume. 39, Issue 7, 0730001(2019)

Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy

Xiao Hu1, Ruimei Wu2, Xiaoyu Zhu3, Peng Liu2, Aihua Xiong2, Junshi Huang2, Puxiang Yang4, Junfei Xiong2, and Shirong Ai1,2、*
Author Affiliations
  • 1 School of Computer and Information Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China
  • 2 School of Engineering, Jiangxi Agricultural University, Nanchang, Jiangxi 330045, China
  • 3 School of Food Science and Engineering, Jiang Xi Agricultural University, Nanchang, Jiangxi 330045, China
  • 4 Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi 330043, China
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    Xiao Hu, Ruimei Wu, Xiaoyu Zhu, Peng Liu, Aihua Xiong, Junshi Huang, Puxiang Yang, Junfei Xiong, Shirong Ai. Fast Detection of Chlorpyrifos Residues in Tea via Surface-Enhanced Raman Spectroscopy Combined with Two-Dimensional Correlation Spectroscopy[J]. Acta Optica Sinica, 2019, 39(7): 0730001

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    Paper Information

    Category: Spectroscopy

    Received: Jan. 28, 2019

    Accepted: Mar. 28, 2019

    Published Online: Jul. 16, 2019

    The Author Email: Ai Shirong (aisrong@163.com)

    DOI:10.3788/AOS201939.0730001

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