Spectroscopy and Spectral Analysis, Volume. 39, Issue 6, 1909(2019)

Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology

ZHANG Jing-jing1、*, LIU Gui-shan1, REN Ying-chun1, SU Wen-hao1, KANG Ning-bo2, and MA Chao3
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    ZHANG Jing-jing, LIU Gui-shan, REN Ying-chun, SU Wen-hao, KANG Ning-bo, MA Chao. Rapid Detection of Freshness in Tan-Lamb Mutton Based on Hyperspectral Imaging Technology[J]. Spectroscopy and Spectral Analysis, 2019, 39(6): 1909

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    Paper Information

    Received: May. 8, 2018

    Accepted: --

    Published Online: Jul. 10, 2019

    The Author Email: ZHANG Jing-jing (zhjingjing2018@163.com)

    DOI:10.3964/j.issn.1000-0593(2019)06-1909-06

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