Spectroscopy and Spectral Analysis, Volume. 45, Issue 5, 1290(2025)
Discriminative Study on Huzhu Qingke Liquor by Back Propagation Neural Network Combined With Ultraviolet-Near Infrared Fusion Spectroscopy
[1] [1] McGovern P E, Zhang J, Tang J, et al. Proceedings of the National Academy of Sciences, 2004, 101(51): 17593.
[3] [3] Ding X, Wu C, Huang J, et al. Journal of Food Science, 2015, 80(11): C2373.
[4] [4] Yan S, Wang S, Wei G, et al. Journal of the Institute of Brewing, 2015, 121(1): 145.
[5] [5] Fan Q, Wang X, Zhao Y, et al. Flavour and Fragrance Journal, 2019, 34(6): 514.
[6] [6] Cheng P, Fan W, Xu Y. Food Research International, 2013, 54(2): 1753.
[7] [7] Jia W, Fan Z, Du A, et al. Food Chemistry, 2020, 324: 126899.
[8] [8] Niu Y, Zhu Q, Xiao Z. Food Research International, 2020, 131: 108986.
[9] [9] Yan Y, Chen S, Nie Y, et al. Food Research International, 2020, 131: 109043.
[12] [12] Linzhi D, Yongrong S, Xin W, et al. Journal of Food Composition and Analysis, 2023, 123.
[19] [19] Cai J J. Journal of Heredity, 2008, 99(4): 438.
[20] [20] Li H, Liang Y, Xu Q, et al. Analytica Chimica Acta, 2009, 648(1): 77.
[21] [21] Qu J, Sun D, Pu H. Water, Air, & Soil Pollution, 2017, 228(5):.
[22] [22] Mrio Csar Ugulino Arajo, Saldanha T C B, Galvo R K H, et al. Chemometrics & Intelligent Laboratory Systems, 2001, 57: 65.
[23] [23] Jiao Z, Zhong Y W, Quan M Y, et al. Microchemical Journal, 2021, 160(PB): 105662.
[24] [24] Oussama A, Elabadi F, Platikanov S, et al. Journal of the American Oil Chemists' Society, 2012, 89(10): 1807.
[25] [25] Wold S, Johansson E. 3D QSAR in Drug Design, 1993, 1: 523.
[26] [26] Jiang H, Xu W, Ding Y, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 228(C): 117781.
[27] [27] Yun Y, Wang W, Deng B, et al. Analytica Chimica Acta, 2015, 86214.
Get Citation
Copy Citation Text
ZHAO Yu-xia, ZHANG Ming-jin, WANG Ru, ZHANG Shi-zhi, YIN Bo. Discriminative Study on Huzhu Qingke Liquor by Back Propagation Neural Network Combined With Ultraviolet-Near Infrared Fusion Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2025, 45(5): 1290
Received: Jun. 5, 2024
Accepted: May. 21, 2025
Published Online: May. 21, 2025
The Author Email: ZHANG Ming-jin (zhangmingjin@qhnu.edu.cn)