Spectroscopy and Spectral Analysis, Volume. 35, Issue 7, 1973(2015)
Extending Hyperspectral Detecting Model of pH in Fresh Pork to New Breeds
[1] [1] Kamruzzaman M,ElMasry G,Sun D W,et al.Innovative Food Science & Emerging Technologies,2012,16:218.
[2] [2] Cen H,Lu R,Ariana D P,et al.Food and Bioprocess Technology,2014,7(6):1689.
[3] [3] ElMasry G,Sun D W,Allen P.Food Research International,2011,44(9):2624.
[7] [7] Sulub Y,LoBrutto R,Vivilecchia R,et al.Vibrational Spectroscopy,2008,46(2):128.
[8] [8] Du W,Chen Z P,Zhong L J,et al.Analytica Chimica Acta,2011,690(1):64.
[11] [11] Fátima B L L,De Vasconcelos F V C,Pereira C F,et al.Fuel,2010,89(2):405.
[12] [12] Salguero C L,Palagos B,Pea R F,et al.Computers and Electronics in Agriculture,2013,96:202.
[14] [14] Farrell J A,Higgins K,Kalivas J H.Journal of Pharmaceutical and Biomedical Analysis,2012,61:114.
[15] [15] Kapper C,Klont R E,Verdonk J M A J,Urlings H A P.Meat Science,2012,91(3):294.
Get Citation
Copy Citation Text
LIU Jiao, LI Xiao-yu, JIN Rui, XU Sen-miao, KU Jing. Extending Hyperspectral Detecting Model of pH in Fresh Pork to New Breeds[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1973
Received: Apr. 2, 2014
Accepted: --
Published Online: Sep. 8, 2015
The Author Email: Jiao LIU (liujiao9693@163.com)