Spectroscopy and Spectral Analysis, Volume. 40, Issue 11, 3599(2020)

Quantitative Analysis Method for Mixture With Known Components Based on Raman Spectroscopy

Fan YAN1,1, Qi-bing ZHU1,1, Min HUANG1,1, Cai-zheng LIU1,1, Ze-min LEI1,1, Heng ZHANG1,1, Li-wen ZHANG1,1, and Min LI1,1
Author Affiliations
  • 1[in Chinese]
  • 11. Key Laboratory of Advanced Process Control for Light Industry, Ministry of Education, Jiangnan University, Wuxi 214122, China
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    References(5)

    [1] Kirchhoff J, Neugebauer U, Stöckel S et al[D]. Journal of Raman Spectroscopy, 47, 89(2016).

    [2] Fermandes D, Lednev I, Pacheco M et al[D]. Journal of Raman Spectroscopy, 47, 28(2016).

    [3] Huang M, Liu Z F, Zhu Q B et al[D]. Journal of Food Engineering, 258, 9(2019).

    [8] Fan X, Ming W, Zeng H et al[D]. Analyst, 144, 1789(2019).

    [9] Lin T, Xu J, Zhang X et al[D]. Analytica Chimica Acta, 1058, 48(2019).

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    Fan YAN, Qi-bing ZHU, Min HUANG, Cai-zheng LIU, Ze-min LEI, Heng ZHANG, Li-wen ZHANG, Min LI. Quantitative Analysis Method for Mixture With Known Components Based on Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(11): 3599

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    Paper Information

    Category: Research Articles

    Received: Oct. 11, 2019

    Accepted: --

    Published Online: Jun. 18, 2021

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2020)11-3599-07

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