Spectroscopy and Spectral Analysis, Volume. 39, Issue 2, 659(2019)

Edible Oil Classification Based on Molecular Spectra Analysis with Image Recognition

CAO Yu-ting1、*, ZHAO Zhong1, YUAN Hong-fu2, and LI Bin1
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    CAO Yu-ting, ZHAO Zhong, YUAN Hong-fu, LI Bin. Edible Oil Classification Based on Molecular Spectra Analysis with Image Recognition[J]. Spectroscopy and Spectral Analysis, 2019, 39(2): 659

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    Paper Information

    Received: Mar. 21, 2017

    Accepted: --

    Published Online: Mar. 6, 2019

    The Author Email: CAO Yu-ting (294095465@qq.com)

    DOI:10.3964/j.issn.1000-0593(2019)02-0659-06

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