Acta Laser Biology Sinica, Volume. 30, Issue 2, 138(2021)

Effect of Fruit Peel Water Content and Hardness on the Fruit Laser Marking Quality

SUN Guofeng, CAO Yu, XUE Wei, ZHU Dehua, and LIU Wenwen*
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  • [in Chinese]
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    References(6)

    [7] [7] ETXEBERRIA E, MILLER W M, ACHOR D. Anatomical and morphological characteristics of laser etching depressions for fruit labeling[J]. Horttechnology, 2006, 16(3): 527-532.

    [8] [8] YUK H G, WARREN B R, SCHNEIDER K R. Infiltration and survival of Salmonella spp. on tomato surfaces labeled using a low-energy carbon dioxide laser device[J]. Horttechnology, 2007, 17(1): 67-71.

    [9] [9] SOOD P, FERENCE C, NARCISO J, et al. Laser etching: a novel technology to label florida grapefruit[J]. Horttechnology, 2009, 19(3): 504-510.

    [10] [10] ETXEBERRIA E, NARCISO C, SOOD P, et al. The anatomy of a laser label[C]. Jacksonville: Proceedings of Florida State Horticultural Society, 2009: 347-349.

    [11] [11] MARX C, HUSTEDT M, HOJA H, et al. Investigations on laser marking of plants and fruits[J]. Biosystems Engineering, 2013, 116(4): 436-446.

    [12] [12] MARX C, SCHULTZ M, SCHYMIK K, et al. Re-identification of superficial and sub-epidermal laser markings on plants and fruits[C]. Seogwipo: International Symposium on New Technologies for Environment Control, Energy-Saving and Crop Production in Greenhouse and Plant Factory-Greensys 2013, 2013: 709-714.

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    SUN Guofeng, CAO Yu, XUE Wei, ZHU Dehua, LIU Wenwen. Effect of Fruit Peel Water Content and Hardness on the Fruit Laser Marking Quality[J]. Acta Laser Biology Sinica, 2021, 30(2): 138

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    Paper Information

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    Received: Nov. 7, 2020

    Accepted: --

    Published Online: Sep. 1, 2021

    The Author Email: Wenwen LIU (sophialww@163.com)

    DOI:10.3969/j.issn.1007-7146.2021.02.007

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