Acta Optica Sinica, Volume. 29, Issue 2, 537(2009)
Variety Discrimination of Grapes Based on Visible-Near Reflection Infrared Spectroscopy
[1] [1] Di Wu, Yong He, Shuijuan Feng. Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment [J]. Analytica Chimica Acta, 2008, 610(2): 232~242
[2] [2] He Yong, Li Xiaoli.Discrimination of varieties of waxberry using near infrared spectra [J]. J. Infrared Millim. Waves, 2006, 25(3): 192~194
[4] [4] Yong He, Shuijuan Feng, Deng Xunfei et a1.. Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy[J]. Food Research International, 2006, 39(6): 645~650
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Cao Fang, Wu Di, He Yong, Bao Yidan. Variety Discrimination of Grapes Based on Visible-Near Reflection Infrared Spectroscopy[J]. Acta Optica Sinica, 2009, 29(2): 537