Nondestructive Determinations of Texture and Quality of Preserved Egg Gel by Hyperspectral Method

Yuan-zhe CHEN; Qiao-hua WANG; Wen-qiang TIAN; Bu-yun XU; Jian-chao HU

doi:10.3964/j.issn.1000-0593(2022)06-1985-08

Spectroscopy and Spectral Analysis, Volume. 42, Issue 6, 1985(2022)

Nondestructive Determinations of Texture and Quality of Preserved Egg Gel by Hyperspectral Method

Yuan-zhe CHEN^*, Qiao-hua WANG^{1; 2; *;}, Wen-qiang TIAN^1;, Bu-yun XU^1;, and Jian-chao HU^1;

Author Affiliations

1. College of Engineering, Huazhong Agricultural University, Wuhan 430070, China

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References(2)

[3] Ai Minmin, Guo Shangguang, Zhou Quan et al[D]. Food Hydrocolloids, 94, 11(2019).

[8] Hsieh C H, Hung C H, Li C H et al[D]. Foods, 10, 394(2021).

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Yuan-zhe CHEN, Qiao-hua WANG, Wen-qiang TIAN, Bu-yun XU, Jian-chao HU. Nondestructive Determinations of Texture and Quality of Preserved Egg Gel by Hyperspectral Method[J]. Spectroscopy and Spectral Analysis, 2022, 42(6): 1985

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Paper Information

Category: Research Articles

Received: May. 8, 2021

Accepted: --

Published Online: Nov. 14, 2022

The Author Email: Yuan-zhe CHEN (462935614@qq.com)

DOI:10.3964/j.issn.1000-0593(2022)06-1985-08

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology