Spectroscopy and Spectral Analysis, Volume. 37, Issue 11, 3424(2017)

Rapid Detection of Fat Content in Meat with Near Infrared Spectroscopy

HUA Jin1, ZHAO You-you1, GAO Yuan-hui1, ZHANG Li-hua1, HAO Jia-xue2, SONG Huan1, and ZHAO Wen-ying2
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    HUA Jin, ZHAO You-you, GAO Yuan-hui, ZHANG Li-hua, HAO Jia-xue, SONG Huan, ZHAO Wen-ying. Rapid Detection of Fat Content in Meat with Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3424

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    Paper Information

    Received: Aug. 22, 2016

    Accepted: --

    Published Online: Jan. 4, 2018

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2017)11-3424-06

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