The Journal of Light Scattering, Volume. 36, Issue 4, 436(2024)

Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy

ZHANG Huanjun1, DAI Zhen2, and FEI Hongxiao3
Author Affiliations
  • 1Zhumadian vocational and technical college, Zhumadian, 463000, Henan, China
  • 2Hunan vocational college of science and technology, School of Software, Changsha, 410004, Hunan, China
  • 3Central south university, school of computer science and engineering, Changsha, 410012, Hunan, China
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    References(24)

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    ZHANG Huanjun, DAI Zhen, FEI Hongxiao. Quantitative analysis of adulteration in extra virgin olive oil based on one-dimensional Convolutional neural network and portable raman spectroscopy[J]. The Journal of Light Scattering, 2024, 36(4): 436

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    Paper Information

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    Received: Jan. 7, 2024

    Accepted: Jan. 21, 2025

    Published Online: Jan. 21, 2025

    The Author Email:

    DOI:10.13883/j.issn1004-5929.202404009

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