Application of Solid-Liquid Mixing Sample Preparation With Standard Addition Method in EDXRF Detection of Heavy Metal Content in Soybeans

MA Jia-hao; YANG Jian-bo; LI Rui; XU Jie; LI Hui; WU Jia-hui

doi:10.3964/j.issn.1000-0593(2025)06-1639-09

Spectroscopy and Spectral Analysis, Volume. 45, Issue 6, 1639(2025)

Application of Solid-Liquid Mixing Sample Preparation With Standard Addition Method in EDXRF Detection of Heavy Metal Content in Soybeans

MA Jia-hao¹, YANG Jian-bo^1,2、*, LI Rui¹, XU Jie², LI Hui², and WU Jia-hui²

Author Affiliations

¹Sichuan University of Science & Engineering, Yibin　643000, China

²Chengdu University of Technology, Chengdu　610059, China

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References(6)

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[4] [4] Sperana M A, Mayorqun-Guevara J E, Da Cruz M C P, et al. Food Chemistry, 2021, 362: 130172.

[5] [5] Byers H L, Mchenry L J, Grundl T J. Food Chemistry: X, 2019, 1: 100001.

[6] [6] Vanessa J Ferreira, Valfredo A Lemos, Leonardo SG Teixeira. Journal of Food Composition and Analysis, 2023, 117: 105098.

[8] [8] Ding Xiuzhen, Hua Yufei, Chen Yeming, et al. International Journal of Molecular Sciences, 2015, 16(4): 8040.

[16] [16] Lucas-Tooth H J, Price B J. Metallurgia, 1961, 64(2): 149.

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MA Jia-hao, YANG Jian-bo, LI Rui, XU Jie, LI Hui, WU Jia-hui. Application of Solid-Liquid Mixing Sample Preparation With Standard Addition Method in EDXRF Detection of Heavy Metal Content in Soybeans[J]. Spectroscopy and Spectral Analysis, 2025, 45(6): 1639

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Paper Information

Received: Aug. 5, 2024

Accepted: Jun. 27, 2025

Published Online: Jun. 27, 2025

The Author Email: YANG Jian-bo (yjb@suse.edu.cn)

DOI:10.3964/j.issn.1000-0593(2025)06-1639-09

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