Spectroscopy and Spectral Analysis, Volume. 34, Issue 9, 2402(2014)
Study on Brand Traceability of Vinegar Based on Near Infrared Spectroscopy Technology
Get Citation
Copy Citation Text
GUAN Xiao, LIU Jing, GU Fang-qing, YANG Yong-jian. Study on Brand Traceability of Vinegar Based on Near Infrared Spectroscopy Technology[J]. Spectroscopy and Spectral Analysis, 2014, 34(9): 2402
Received: Oct. 16, 2013
Accepted: --
Published Online: Sep. 15, 2014
The Author Email: GUAN Xiao (gnxo@163.com)