Spectroscopy and Spectral Analysis, Volume. 42, Issue 3, 904(2022)

Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking

Jun WANG1、1;, Zhou-li WANG2、2;, and Jing-jing CHENG1、1;
Author Affiliations
  • 11. College of Food and Drug, Xuchang University, Xuchang 461000, China
  • 22. College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
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    References(10)

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    [5] Davidov-Pardo G, Joye I J, Ludescher R D et al[D]. Food Chemistry, 185, 261(2015).

    [6] Hao Y B, Li X R[D]. Journal of Molecular Structure, 1091, 109(2015).

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    [10] Ma L, Wang J M, Zhang Y H et al[D]. Journal of Molecular Structure, 1129, 160(2017).

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    [12] Liu T T, Shen G F, Wang Q et al[D]. Journal of Photochemistry and Photobiology B: Biology, 153, 380(2015).

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    Jun WANG, Zhou-li WANG, Jing-jing CHENG. Interaction Between Tartrazine and Bovine Serum Albumin Using Multispectral Method and Molecular Docking[J]. Spectroscopy and Spectral Analysis, 2022, 42(3): 904

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    Paper Information

    Category: Orginal Article

    Received: Feb. 14, 2021

    Accepted: May. 7, 2021

    Published Online: Apr. 19, 2022

    The Author Email:

    DOI:10.3964/j.issn.1000-0593(2022)03-0904-06

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