Spectroscopy and Spectral Analysis, Volume. 33, Issue 11, 3010(2013)

Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy

XU Rui-xuan1、*, LI Dong-ning2, YANG Dong-hai2, LIN Jian-hai1, XIANG Min1, and ZHANG Ying-jun1
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    References(8)

    [1] [1] Owens V N, Albrecht K A, Hintz R W. Journal of Production Agriculture, 1995 8: 491.

    [2] [2] Allen M S, O’Neil K A, Dado R G. In Proc. Tri-State Dairy Nutrition Conf. Indiana, USA, 1992. 21.

    [3] [3] Sulc R M, Albrecht K A, Owens V N. Feeding Management, 1999. 167.

    [7] [7] Castro P. Regional Office for Europe and Central Asia (REU) Technical Series No.64. 225.

    [8] [8] Petisco C, Garcia-Criado B, Garcia-Criado I. Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 2006. 568.

    [9] [9] American Society of Agricultural and Biological Engineers. S358. 2. 1988.

    [10] [10] Association of Official Analytical Chemists Kenneth Helrich, Official Methods of Analysis, The Association, U.S. 1990.

    [12] [12] Sorensen L K. Journal of Dairy Science, 2004, 87(11): 3826.

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    XU Rui-xuan, LI Dong-ning, YANG Dong-hai, LIN Jian-hai, XIANG Min, ZHANG Ying-jun. Alfalfa Quality Evaluation in the Field by Near-Infrared Reflectance Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3010

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    Paper Information

    Received: Mar. 12, 2013

    Accepted: --

    Published Online: Nov. 14, 2013

    The Author Email: Rui-xuan XU (hsuruixuan520@foxmail.com)

    DOI:10.3964/j.issn.1000-0593(2013)11-3010-04

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