Prediction of Soluble Sugar Content in Cabbage by Near Infrared Spectrometer

LI Hong-qiang; SUN Hong; LI Min-zan

doi:10.3964/j.issn.1000-0593(2018)10-3058-06

Spectroscopy and Spectral Analysis, Volume. 38, Issue 10, 3058(2018)

Prediction of Soluble Sugar Content in Cabbage by Near Infrared Spectrometer

LI Hong-qiang^1,2、*, SUN Hong¹, and LI Min-zan¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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References(7)

[2] [2] Sanchez M T, Dela Haba M J, Perez-Marin D. Computers and Electronics in Agriculture, 2013, 92: 66.

[3] [3] Xu H R, Qi B, Sun T. Journal of Food Engineering, 2012, 109: 142.

[4] [4] Wedding B B, White R D, Grauf S. Journal of the Science of Food and Agriculture, 2011, 91(2): 233.

[5] [5] Liu R, Qi S, Han D. Journal of Near Infrared Spectroscopy, 2015, 23(5): 301.

[6] [6] Fox G. Journal of the Institute of Brewing, 2016, 122(3): 437.

[10] [10] Marrubini G, Papetti A, Genorini E, et al. Food Analytical Methods, 2017, 10(5): 1556.

[11] [11] Lee Y, Han S. Bulletin of the Korean Chemical Society, 2016, 37(2): 166.

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LI Hong-qiang, SUN Hong, LI Min-zan. Prediction of Soluble Sugar Content in Cabbage by Near Infrared Spectrometer[J]. Spectroscopy and Spectral Analysis, 2018, 38(10): 3058

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Paper Information

Received: Apr. 12, 2018

Accepted: --

Published Online: Nov. 25, 2018

The Author Email: LI Hong-qiang (hqlgood@cau.edu.cn)

DOI:10.3964/j.issn.1000-0593(2018)10-3058-06

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