Laser Technology, Volume. 48, Issue 4, 521(2024)

Study of blueberry micro-rot detection based on hyperspectral imaging

LIU Yande1,2、*, LI Nian1,2, CUI Zhengchun1,2, and YAN Ningchen1,2
Author Affiliations
  • 1Innovation Institute of Intelligent Electromechanical Equipment, East China Jiaotong University, Nanchang 330013, China
  • 2School of Mechanical and Electrical Engineering, East China Jiaotong University, Nanchang 330013, China
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    References(8)

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    [17] [17] KIM M S, DELWICHE S R, CHAO K, et al. Visible to SWIR hyperspectral imaging for produce safety and quality evaluation[J]. Sensing and Instrumentation for Food Quality and Safety, 2011, 5(1): 155-164.

    [18] [18] MILLER A R, KELLEY T J, WHITE B D. Nondestructive evaluation of pickling cucumbers using visible-infrared light transmission[J]. Journal of the American Society for Horticultural Science, 1995, 120(6): 1063-1068.

    [19] [19] NUNES M C N, EMOND J P, BRECHT J K. Quality curves for highbush blueberries as a function of the storage temperature[J]. Small Fruits Review, 2004, 3(3/4): 423-440.

    [20] [20] FAN Sh X, LI Ch Y, HUANG W Q, et al. Data fusion of two hyperspectral imaging systems with complementary spectral sensing ranges for blueberry bruising detection[J]. Sensors, 2018, 18(12): 4463.

    [21] [21] MARTINO G, MASSANTINI R, BOTONDI R, et al. Temperature affects impact injury on apricot fruit[J]. Postharvest Biology and Technology, 2002, 25(2): 145-149.

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    LIU Yande, LI Nian, CUI Zhengchun, YAN Ningchen. Study of blueberry micro-rot detection based on hyperspectral imaging[J]. Laser Technology, 2024, 48(4): 521

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    Paper Information

    Category:

    Received: Jul. 3, 2023

    Accepted: Dec. 2, 2024

    Published Online: Dec. 2, 2024

    The Author Email: LIU Yande (jxliuyd@163.com)

    DOI:10.7510/jgjs.issn.1001-3806.2024.04.009

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