[10] [10] Wang H P, Xin Y J, Ma H Z, et al. Rapid detection of Chinese-specific peony seed oil by using confocal Raman spectroscopy and chemometrics[J]. Food chemistry, 2021, 362: 130041.

[11] [11] Mesentean S, Fischer S, Smith J C. Analyzing large-scale structural change in proteins: comparison of principal component projection and Sammon mapping[J]. Proteins-structure Function & Bioinformatics, 2010, 64(1): 210-218.

[12] [12] Chen X, Ge X, Sun R, et al. A SVM based demand response capacity prediction model considering internal factors under composite program[J]. Energy, 2024, 300: 131460.

[13] [13] Liu Z, Luo N N, Zhang J L, et al. Raman spectroscopy for the discrimination and quantification of fuel blends[J]. Journal of Raman Spectroscopy, 2019, 50(7): 1008-1014.

[14] [14] Kyriakidis N B, Skarkalis P. Fluorescence spectra measurement of olive oil and other vegetable oils[J]. Journal of Aoac International, 2000, 83(6): 1435-1439.

[16] [16] Ma S J, Li Y Y, Peng Y K, et al. Laser induced fluorescence system for assessment of PV of sunflower oil[J]. Transactions of the Chinese Society for Agricultural Machinery, 2021, 52(12): 386-392.