Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy

DONG Xiao-ling; SUN Xu-dong

doi:10.3964/j.issn.1000-0593(2013)12-3216-05

Spectroscopy and Spectral Analysis, Volume. 33, Issue 12, 3216(2013)

Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy

DONG Xiao-ling^1、* and SUN Xu-dong²

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¹[in Chinese]

²[in Chinese]

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References(5)

[2] [2] Nicola B M, Beullens K, Bobelyn E, et al. Postharvest Biology and Technology, 2007, 46(2): 99.

[3] [3] Cecilia S, Luis R. Journal of Food Composition and Analysis, 2009, 22(6): 596.

[4] [4] Ni Y, Mei M, Kokot S. Chemometrics and Intelligent Laboratory Systems, 2011, 105(2): 147.

[5] [5] Subedi P P, Walsh K B. Potato Research, 2009, 52(1): 67.

[6] [6] Brunt K, Drost W C. Potato Research, 2010, 53(1): 25.

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DONG Xiao-ling, SUN Xu-dong. Detection of Reducing Sugar Content of Potato Granules Based on Wavelet Compression by Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(12): 3216

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Paper Information

Received: Mar. 25, 2013

Accepted: --

Published Online: Jan. 9, 2014

The Author Email: DONG Xiao-ling (348090546@qq.com)

DOI:10.3964/j.issn.1000-0593(2013)12-3216-05

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