Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang

LIU Fuyuan; XIA Yongtao; JIA Bingxin; LIN Zhiguo; SUN Zhihua; MA Jingru; GUO Xinyong

doi:10.13629/j.cnki.53-1054.2025.03.004

Edible Fungi of China, Volume. 44, Issue 3, 30(2025)

Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang

LIU Fuyuan¹, XIA Yongtao¹, JIA Bingxin¹, LIN Zhiguo², SUN Zhihua³, MA Jingru^4、*, and GUO Xinyong¹

Author Affiliations

¹College of Life Sciences, Shihezi University, Shihezi 832003, China

²Zhitianxia Fungi Farmers' Professional Cooperative in Gongliu County, Yili 835400, China

³School of Water Conservancy and Construction Engineering, Shihezi University, Shihezi 832003, China

⁴Institute of Agricultural Sciences, Ninth Division of Xinjiang Production and Construction Corps, Tacheng 834601, China

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LIU Fuyuan, XIA Yongtao, JIA Bingxin, LIN Zhiguo, SUN Zhihua, MA Jingru, GUO Xinyong. Artificial Cultivation Technology of Morchella spp. in Sandy Land in Hotan Prefecture of Xinjiang[J]. Edible Fungi of China, 2025, 44(3): 30

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Received: Mar. 17, 2025

Accepted: Aug. 26, 2025

Published Online: Aug. 26, 2025

The Author Email: MA Jingru (1530693807@qq.com)

DOI:10.13629/j.cnki.53-1054.2025.03.004

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