High Power Laser and Particle Beams, Volume. 37, Issue 6, 069003(2025)

Experimental study on Escherichia coli treatment by pulsed xenon lamp

Yong Zhang1, Zhen Liu1、*, Ruiyu Zhu2, and Keping Yan1
Author Affiliations
  • 1College of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310058, China
  • 2College of Chemical and Biological Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China
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    References(22)

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    [4] Uslu G, Demirci A, Regan J M. Disinfection of synthetic and real municipal wastewater effluent by flow-through pulsed UV-light treatment system[J]. Journal of Water Process Engineering, 10, 89-97(2016).

    [6] Tao Tingting, Ding Chao, Han Nengneng et al. Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: effects on quality attributes during storage[J]. Food Packaging and Shelf Life, 21, 100358(2019).

    [8] Garvey M, Rowan N J. Pulsed UV as a potential surface sanitizer in food production processes to ensure consumer safety[J]. Current Opinion in Food Science, 26, 65-70(2019).

    [10] Artíguez M L, de Marañón I M. Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light[J]. Innovative Food Science & Emerging Technologies, 28, 52-58(2015).

    [12] Jang H, Nguyen M C, Noh S et al. UV laser sterilization of Bacillus atrophaeus spores on ceramic tiles[J]. Ceramics International, 48, 1446-1450(2022).

    [14] Jabeen A, Rayees B, Masoodi F A. Pulsed light technology: a novel method for food preservation[J]. International Food Research Journal, 21, 839-848(2014).

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    [19] Wang Chunbing, Kong Qingcai, Xu Wei. Inactivation of E. coli in water using flow-through pulsed light treatment system[J]. Food Science and Technology, 36, 36-40,44(2011).

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    Yong Zhang, Zhen Liu, Ruiyu Zhu, Keping Yan. Experimental study on Escherichia coli treatment by pulsed xenon lamp[J]. High Power Laser and Particle Beams, 2025, 37(6): 069003

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    Paper Information

    Category: Advanced Interdisciplinary Science

    Received: Jul. 12, 2024

    Accepted: Mar. 4, 2025

    Published Online: Jun. 23, 2025

    The Author Email: Zhen Liu (zliu@zju.edu.cn)

    DOI:10.11884/HPLPB202537.240229

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