Spectroscopy and Spectral Analysis, Volume. 41, Issue 2, 535(2021)

The Study on Fluorescence Spectral Characteristics of Three Brands of Milk

Wen-zhi YIN1,1、*, Ting-yu WANG1,1, Tuo ZHU1,1, Chao-qun MA1,1, Jiao GU1,1, Chun ZHU1,1, Lei LI1,1, and Guo-qing CHEN1,1
Author Affiliations
  • 1[in Chinese]
  • 11. School of Science, Jiangnan University, Wuxi 214122, China
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    Wen-zhi YIN, Ting-yu WANG, Tuo ZHU, Chao-qun MA, Jiao GU, Chun ZHU, Lei LI, Guo-qing CHEN. The Study on Fluorescence Spectral Characteristics of Three Brands of Milk[J]. Spectroscopy and Spectral Analysis, 2021, 41(2): 535

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    Paper Information

    Category: Research Articles

    Received: Jan. 18, 2020

    Accepted: Apr. 26, 2020

    Published Online: Apr. 8, 2021

    The Author Email: Wen-zhi YIN (1797211521@qq.com)

    DOI:10.3964/j.issn.1000-0593(2021)02-0535-05

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