Spectroscopy and Spectral Analysis, Volume. 42, Issue 10, 3143(2022)

Identification and Restoration of Pseudo-Hydrolyzed Animal Protein of Lacteus Camelus Based on iPLS Model of Near-Infrared Measurement Spectrum of 6 mm Detection Plate

Ke-yan YUAN1、*, Rong WANG2、2;, Xiang-xiang WANG2、2;, Li-ping XUE2、2;, and Li YU2、2; *;
Author Affiliations
  • 11. Huhhot City Inspection and Testing Center, Huhhot 010018, China
  • 22. School of Environment and Energy Engineering, Anhui Jianzhu University, Hefei 230601, China
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    References(5)

    [1] Bouhaddaou I S, Chabi R R, Errachid I F et al[D]. The Scientific World Journal, 2019, 2517293(2019).

    [5] Chen H, Lin Z, Tan C et al[D]. Spectrochim Acta A, 173, 832(2017).

    [7] Bucci R, De Luca S, Frimani P et al[D]. Food Control, 100, 292(2019).

    [8] Contador Rebeca, Ortiz Alberto, Tejerina David[D]. Food Chemistry, 356, 129733(2021).

    [9] Chen Hui, Lin Zan, Tan Chao et al[D]. Computers in Biology and Medicine, 43, 865(2013).

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    Ke-yan YUAN, Rong WANG, Xiang-xiang WANG, Li-ping XUE, Li YU. Identification and Restoration of Pseudo-Hydrolyzed Animal Protein of Lacteus Camelus Based on iPLS Model of Near-Infrared Measurement Spectrum of 6 mm Detection Plate[J]. Spectroscopy and Spectral Analysis, 2022, 42(10): 3143

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    Paper Information

    Category: Research Articles

    Received: Aug. 3, 2021

    Accepted: Mar. 22, 2022

    Published Online: Nov. 23, 2022

    The Author Email: Ke-yan YUAN (syfmri@vip.163.com)

    DOI:10.3964/j.issn.1000-0593(2022)10-3143-05

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