Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy

MA Xiao; YUAN Hong-fu; SONG Chun-feng; HU Ai-qin; LI Xiao-yu; ZHAO Zhong; LI Xiu-qin; GUO Zhen; ZHU Zhi-qiang

doi:10.3964/j.issn.1000-0593(2015)07-1879-06

Spectroscopy and Spectral Analysis, Volume. 35, Issue 7, 1879(2015)

Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy

MA Xiao^1、*, YUAN Hong-fu², SONG Chun-feng², HU Ai-qin², LI Xiao-yu², ZHAO Zhong¹, LI Xiu-qin³, GUO Zhen³, and ZHU Zhi-qiang²

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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References(8)

[1] [1] Hong Yang,Joseph Irudayaraj,Manish M.Paradkar.Food Chemistry,2005,93(1):25.

[2] [2] Li Hui,van de Voort F R,Ismail A A.Journal of the American Oil Chemists’ Society,2000,77(1):29.

[5] [5] Roggo Y,Roeseler C,Ulmschneider M.J.Pharm.Biomed.Anal.,2004,36(4):777.

[6] [6] Fontalvo-Gomez M,Colucci J A,Velez Natasha,et al.Applied Spectroscopy,2013,67(10):1142.

[8] [8] Bakeev K A.Blackwell Publishing,Oxford UK,2005.

[9] [9] Graham M D,Kevrekidis I G.Computers & Chemical Engineering,1996,20:495.

[10] [10] Ma X,Vakakis A F,Bergman L A.Journal of Sound and Vibration,2008,309:569.

[11] [11] Cleton A Nunes.Food Research International,2014,60:255.

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MA Xiao, YUAN Hong-fu, SONG Chun-feng, HU Ai-qin, LI Xiao-yu, ZHAO Zhong, LI Xiu-qin, GUO Zhen, ZHU Zhi-qiang. Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(7): 1879

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Paper Information

Received: Jun. 5, 2014

Accepted: --

Published Online: Sep. 8, 2015

The Author Email: Xiao MA (maxiao2014job@163.com)

DOI:10.3964/j.issn.1000-0593(2015)07-1879-06

Topics

laser devices and laser physics

Lasers and Laser Optics

Laser physics

laser manufacturing

Instrumentation, Measurement and Metrology