Spectroscopy and Spectral Analysis, Volume. 35, Issue 4, 919(2015)

Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy

WANG Qiao-hua1、*, LIU Ya-li1,2, MA Mei-hu2,3, and WANG Hong4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    References(6)

    [3] [3] Wang H H,Liu C Y,Wu S B,et al.Adv.Mater,2006,18(4):491.

    [7] [7] He Lili,Liu Yang,Lin Mengshi,et al.Sensing and Instrumentation for Food Quality and Safety,2008,2(1):66.

    [8] [8] Nazife Nur Yazgan,Ismail Hakki Boyaci,Ali Topcu,et al.Analytical and Bioanalytical Chemistry,2012,7(403):2009.

    [9] [9] Shigetoshi Okazaki,Mitsuo Hiramatsu,Kunio Gonmori,et al.Forensic Toxicology,2009,27(2):94.

    [10] [10] Ma Pinyi,Liang Fanghui,Sun Ying,et al.Microchimica Acta,2013,180(11-12):1173.

    [11] [11] Cheng Yan,Dong Yiyang.Food Control,2011,22(5):685.

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    WANG Qiao-hua, LIU Ya-li, MA Mei-hu, WANG Hong. Quantitative Approach to Melamine Detection in Egg White with Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2015, 35(4): 919

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    Paper Information

    Received: Apr. 16, 2014

    Accepted: --

    Published Online: Apr. 20, 2015

    The Author Email: Qiao-hua WANG (wqh@mail.hzau.edu.cn)

    DOI:10.3964/j.issn.1000-0593(2015)04-0919-05

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