[1] [1] José N H G, Gustavo A C H, Moisés M V, et al. Molecules, 2021, 26(21): 6387.

[2] [2] Wei L, Wei M, Chen L, et al. Journal of Diabetes Investigation, 2021, 12(1): 91.

[3] [3] Rozoa G, Rozoa C, Puyanaa M, et al. Journal of Functional Foods, 2019, 50: 103399.

[4] [4] Maietta M, Colombo R, Corana F, et al. Food & Function, 2018, 9(3): 1.

[5] [5] XIE Zhi-yong, XIE Li-qin, JIANG Shen-hua, et al. Spectroscopy and Spectral Analysis, 2018, 38(2): 518.

[6] [6] Macii F, Biver T. Journal of Inorganic Biochemistry, 2021, 216: 111305.

[7] [7] Shaghaghi M, Dehghan G, Rashtbari S. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 223: 117286.

[8] [8] XIONG Shi-peng, CHEN Jian-bo. Spectroscopy and Spectral Analysis, 2018, 38(11): 3489.

[9] [9] Rahman A J, Ds, Sharma D, Kumar D, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2021, 244: 118803.

[10] [10] Wang L, Dong J, Li R, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 230: 118044.

[11] [11] Khanam A, Ahmad S, Husain A, et al. Current Protein and Peptide Science, 2020, 21: 1.

[12] [12] Sehrawat H, Kumar N, Sood D, et al. Journal of Molecular Liquids, 2020, 315.

[13] [13] Xu L, Hu Y X, Li Y C, et al. Journal of Molecular Structure, 2017, 1149: 645.

[14] [14] Bagoji A M, Buddanavar A T, Gokavi N M, et al. Journal of Molecular Structure, 2019, 1179: 269.

[15] [15] Khalili L, Dehghan G. Journal of Luminescence, 2019, 211: 193.

[16] [16] Agrawal R, Thakur Y, Tripathi M, et al. Journal of Molecular Structure, 2019, 1184: 1.